Sumac Kir Royale
Use Jolly Cut Organic Sumac & Cranberry syrup.
Fill a flute with dry sparkling wine, leaving a bit of room for syrup
Add 1oz of Jolly Cut Organic Sumac & Cranberry syrup (less if you want it less sweet)
A Kir Royale is a lovely drink traditionally made with creme de cassis and dry sparkling white wine. The Jolly option has a bit less booze. We can guarantee it's a delicious cocktail that none of your guests have had before.
