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8oz - 237ml 

Staghorn Sumac flowers are those pretty red cones you see around Ontario in the fall. They have a distinct, tart, lemony flavour. We crafted an organic syrup from foraged sumac with a hint of cranberry. Swap it out for regular simple syrup in cocktails or mix it with soda for a refreshing non-alc sipper. It makes a heck of a Cosmo too!


Have a look at our recipes page, and our Instagram for mixing ideas.

Organic Sumac & Cranberry Syrup

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